Sugandha Kokila (Organic)

Sugandha Kokila (Organic)

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Common Name: Sugandha Kokila or Cinnamon Berry

Botanical Name:  Cinnamomum glaucescens or Cinnamomum cecidodaphne

Plant Part: Berry

Cultivation: Organic

Origin: India or Nepal

Extraction Method: Steam Distilled

Oil Type: Essential Oil

Aroma: Spicy, warm, spicy, hint of cinnamon, camphoraceous

Note: Middle

Appearance: Yellow to transparent golden brown

Consistency: Thin

Blends Well with: Anise, Balsam of Peru, Benzoin, Cinnamon Bark, Cinnamon Leaf, Citrus Oils (any), Clary Sage, Clove Bud, Davana, Frankincense, Guaiacwood, Hyssop, Juniper Berry, Lavender, Mace, Marjoram (Sweet), Nutmeg, Palmarosa, Peppermint, Pine, Rosemary, Spikenard, Star Anise, Tarragon, Vetiver.

Description: Sugandha Kokila essential oils comes from the Suganha Kokila evergreen tree. It is a  is commonly used in cosmetics, perfumery, soaps, and detergents. Sugandha kokila oil is also used in ayurvedic and natural medicine. 



IMPORTANT: FOR SAFETY PURPOSES, THIS PRODUCT IS FOR AROMATHERAPY-USE ONLY. Unless you have received clearance from a qualified medical professional, use only for aromatherapy. Any essential oil that is used topically should be well-diluted to prevent irritation and/or other possible side effects. Always perform a skin patch test before using topically to test for allergies and/or sensitivities. This product should not be used during pregnancy or used by anyone with a medical condition without first consulting your physician or other qualified medical professional. For more general information on essential oils, click here

Disclaimer: The information on this page and on this website is not medical advice and should not be used as such. We offer general information, but for more information regarding use, please consult a qualified medical professional. Products or information on this website is not intended to diagnose, treat, cure, or prevent any disease.

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