Common Name: Sugandha Kokila or Cinnamon Berry
Botanical Name: Cinnamomum glaucescens or Cinnamomum cecidodaphne
Plant Part: Berry
Origin: India or Nepal
Extraction Method: Steam Distilled
Oil Type: Essential Oil
Aroma: Spicy, warm, spicy, hint of cinnamon, camphoraceous
Appearance: Yellow to transparent golden brown
Blends Well with: Anise, Balsam of Peru, Benzoin, Cinnamon Bark, Cinnamon Leaf, Citrus Oils (any), Clary Sage, Clove Bud, Davana, Frankincense, Guaiacwood, Hyssop, Juniper Berry, Lavender, Mace, Marjoram (Sweet), Nutmeg, Palmarosa, Peppermint, Pine, Rosemary, Spikenard, Star Anise, Tarragon, Vetiver.
Description: Sugandha Kokila essential oils comes from the Suganha Kokila evergreen tree. It is a is commonly used in cosmetics, perfumery, soaps, and detergents. Sugandha kokila oil is also used in ayurvedic and natural medicine.
IMPORTANT: FOR SAFETY PURPOSES, THIS PRODUCT IS FOR AROMATHERAPY-USE ONLY. Unless you have received clearance from a qualified medical professional, use only for aromatherapy. Any essential oil that is used topically should be well-diluted to prevent irritation and/or other possible side effects. Always perform a skin patch test before using topically to test for allergies and/or sensitivities. This product should not be used during pregnancy or used by anyone with a medical condition without first consulting your physician or other qualified medical professional. For more general information on essential oils, click here.
Disclaimer: The information on this page and on this website is not medical advice and should not be used as such. We offer general information, but for more information regarding use, please consult a qualified medical professional. Products or information on this website is not intended to diagnose, treat, cure, or prevent any disease.